Easy
Serves 2
Ingredients
- 450g king crab leg clusters, thawed if frozen
- 50g butter
- 1 clove garlic, finely chopped
- 1 1/2 teaspoons dried parsley
- 1/8 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Method
STEP 1
Cut a slit, length-wise, into the shell of each piece of crab.
STEP 2
Melt the butter in a large frying pan over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt and pepper. Continue to heat mixture until bubbling.
STEP 3
Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
King Crab Clusters
Whole cooked King crab claws. 3-4 claws on part of the body. These weigh 750-900 grams and are wild caught in the Barents Sea.
Bradley's Fish 