Cut a slit, length-wise, into the shell of each piece of crab.
STEP 2
Melt the butter in a large frying pan over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt and pepper. Continue to heat mixture until bubbling.
STEP 3
Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
We are a third-generation family business with a passion for quality, value for money and care for customer service. We know about fish!
R. Bradley (Feltham) Ltd was established in 1946 by Frank Bradley (senior) and his wife Anne, selling jellied eels from a barrow in Feltham. Over 69 years later, our family run business is supplying fish all over England from our new premises. Today in our factory shop we stock over two hundred different products – selling fresh and frozen seafood to the general public, shops and restaurants. Our website allows us to open our freezers to you – virtually! We keep our prices low because we can buy in bulk and sell to you directly, without compromising on quality.
Since the mid 1990s Bradleys’ have been supplying the major high street supermarkets across Great Britain with over 15,000 pots and bowls of our famous jellied eels. Every week we made sure to have a consistent, reliable delivery mechanism and the highest quality products!
We always attempt to purchase from sustainable and well-managed fish stocks whether caught in the wild or from responsibly farmed so you can enjoy eating our products with a clear conscience.
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Easy
Serves 2
Bradley's Fish 