Thai Prawn Red Curry

Try a taste of Thai with this rich, creamy and optionally spicy Prawn Thai Red Curry, great for a winter dinner party or use a premade curry paste as a quick evening meal option.

Ingredients for the Thai Prawn Red Curry

• 1 Tablespoon of Oil
• 2 Cloves of Garlic
• 2 inch piece of Ginger chopped
• 2 red Chillies chopped (depending on how hot you like it)
• 3 Tablespoons of Thai Red Curry Paste (bought if preferred)
• Tin of Coconut Milk
• 16 Red Prawns
• Rice to Serve
• Chopped Coriander to Garnish.

Red Curry Paste

• 1 Teaspoon of Black Pepper
• 1 Teaspoon of Cumin Seeds
• 1 Teaspoon of Coriander Seed
• 5 Dried Chillis
• 5 Cloves of Garlic
• 3 Shallots (Chopped)
• ½ Tablespoon of Lemon Grass
• Small Bunch of Fresh Coriander (Stalks Included) or Fresh Coriander Root
• ½ Tablespoon of finely sliced Ginger
• ½ Teaspoon Shrimp Paste
• I Kaffir Lime Leaf

Method:

1. Place all the ingredients for the paste into a food processor and blend to a paste, if to dry add a little water.
2. Heat oil in a pan add ginger garlic and chilli to soften or a couple of minutes
3. Add the red curry paste and cook for a further 1-2 minutes stirring all the time.
4. Add the coconut milk, simmer for 5-6 minutes add the prawns then cook for 5- mins.
5. Adjust seasoning to taste.
6. Serve with rice, garnished with chopped coriander.

Source: https://bradleysfish.com/thai-prawn-red-curry/